Buy DocSouth Books
1 image with subject
Home food processing--North Carolina--1910-1920.
CONSERVING CABBAGE IN NORTH CAROLINA (More than 1,000 pounds of cabbage were put up by these women in three ways--kraut in light salt; kraut in heavy salt, and cabbage in brine, or pickled cabbage)
Food Conservation in North Carolina.
© Copyright 2004 by the University Library, The University of North Carolina at Chapel Hill, all rights reserved
Copyright / Usage Statement
Last updated August 28, 2014