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Collections >> The First Century of the First State University >>
Primary document
Title:
Excerpt from Board of Trustees Minutes, December 17, 1801 [Containing an Ordinance Banning Students from Taverns]:
Electronic Edition.
Author: University of North Carolina (1793-1962). Board of Trustees
Funding from the University Library, University of North Carolina at Chapel
Hill supported the electronic publication of this title.
Text transcribed by
Bari Helms
Images scanned by
Bari Helms
Text encoded by
Sarah Ficke
First Edition, 2005
Size of electronic edition: ca. 7K
Publisher: The University Library, University of North Carolina at Chapel Hill
Chapel Hill, North Carolina
2005
The electronic edition is a part of the University of North Carolina at Chapel
Hill digital library, Documenting the American South.
Languages used in the text:
English
Revision history:
2005-07-18, Sarah Ficke finished TEI/XML encoding.
Source(s):
Title of collection: Board of Trustees of the University of North Carolina Records (#40001), University Archives, University of North Carolina at Chapel Hill
Title of document: Excerpt from Board of Trustees Minutes, December 17, 1801 [Containing an Ordinance Banning Students from Taverns]
Author: [University of North Carolina Board of Trustees]
Description: 1 page, 1 page image
Note:
Call number 40001 (University Archives, University of North
Carolina at Chapel Hill)
Editorial practices
The text has been encoded using the recommendations for Level 5 of the TEI in Libraries Guidelines.
Originals are in the University Archives, University of North Carolina at Chapel Hill.
Original grammar, punctuation, and spelling have been preserved.
DocSouth staff created a 600 dpi uncompressed TIFF file for each image. The TIFF images were then saved as JPEG images at 100 dpi for web access.
Page images can be viewed and compared in parallel with the text.
Any hyphens occurring in line breaks have been removed, and the trailing part of a word has been joined to the preceding line.
All quotation marks, em dashes and ampersand have been transcribed as entity references.
All double right and left quotation marks are encoded as ".
All single right and left quotation marks are encoded as '.
All em dashes are encoded as —.
Indentation in lines has not been preserved.
For more information about transcription and other editorial decisions, see the section Editorial Practices.
The text has been encoded using the recommendations for Level 5 of the TEI in Libraries Guidelines.
Originals are in the University Archives, University of North Carolina at Chapel Hill.
Original grammar, punctuation, and spelling have been preserved.
DocSouth staff created a 600 dpi uncompressed TIFF file for each image. The TIFF images were then saved as JPEG images at 100 dpi for web access.
Page images can be viewed and compared in parallel with the text.
Any hyphens occurring in line breaks have been removed, and the trailing part of a word has been joined to the preceding line.
All quotation marks, em dashes and ampersand have been transcribed as entity references.
All double right and left quotation marks are encoded as ".
All single right and left quotation marks are encoded as '.
All em dashes are encoded as —.
Indentation in lines has not been preserved.
For more information about transcription and other editorial decisions, see the section Editorial Practices.
Excerpt from Board of Trustees Minutes, December 17, 1801 [Containing an Ordinance Banning Students from Taverns]
Page 9
[Thursday December 17th 1801]
. . .
Mr Wright from the Committee on the
Report of the Faculty reported the following ordinance, which was read and
passed, viz.
An Ordinance to prohibit Students from eating or drinking at Taverns or Public
Houses —
Be it ordained, that no Student shall eat or drink at any Tavern or Public House
of entertainment at any time, without leave first obtained from some member of
the Faculty, under the penalty of admonition and suspension; regard being had to
the repetition of the offence, and the general rules of punishment prescribed
for the regulation of the Institution—
. . .